At first glance, the idea of the cooked liver may sound repulsive, but dogs love this treat, due to apparent benefits. Beef liver contains up to 100 times more nutrient than any other meat, which is an excellent choice for your furry friend. It means that only small amount during the day is enough to keep him sated. The liver also has health benefits because it cleans your dog body from the toxins. But, like with any food, you need to use moderate amounts and about three times a week will be more than enough. There are couple of ways to prepare the liver so we recommend you check our article on preparing liver for your dog.
High in nutrients
The liver is a nutrient-rich organ that most dogs love eating. This organ will provide your pet with proteins, fat and vitamin A. These features will help your dog stay healthy. The liver is also a good source of iron, copper, niacin, zinc, and phosphorus. It will provide your four-legged friend with vitamin B, omega-3, and omega-6 fatty acids. This is an essential amino acid your dog requires to keep a balanced diet. Apart from being very tasty, the liver will provide them a lot of benefits and keep them in shape.
Use a trusted supplier
Regardless of the type of liver you use, make sure to get it from a supermarket or butcher shop. Never use liver from a wild source because no one can guarantee you the quality of meat. For example, some deer are affected with liver flukes, and that makes their liver unsafe for animal consumption. Considering that liver is an essential component of a raw food diet, you can also use other organs, like heart, kidneys, and brain. This will provide a variety of nutrients to your dog and keep him sated during the day.
Possible disadvantages of the liver use
Although, the liver is rich in nutrients, too much consumption can have negative consequences for your dog. He can get a condition called hypervitaminosis A, of an overdose of vitamin A. The symptoms may involve bone deformity, bone spurs, digestive problems, muscle weakness, weight loss, and stiffness. If such issues occur, then you might need to contact your veterinarian. He will provide you an adequate therapy, and you will have to eliminate liver from your dog’s diet, to prevent future overdose.
Most common ways to prepare liver
Usually, you can prepare liver by cooking it. In this case, you don’t only have to rely on this single ingredient, but you can throw in some vegetables and make a stew. This can be a perfect meal for your dog, and you can always freeze it to last you longer.
The other way of preparing liver is by baking it. Slice the liver into equal pieces, season it and bake it for 30 minutes. Make sure to avoid aggressive seasonings like pepper and salt because it can damage your dog’s smell.
You can always decide to buy dehydrated treats, but it cheaper to make them.
Most people make an “Ewww” face when someone brings up the topic of eating liver. This is not a favorite grocery for many individuals and the majority of tends to avoid it. On the other hand, dogs don’t have the same reaction, and it’s an instant hit for them. But, what is so great about the liver? For example, it contains up to 100 times more nutrients than muscle meat. The liver contains a significant amount of vitamin A and B, iron, traces of minerals and CoQ10, which is an excellent protein.
Grass-fed animals produce liver with a better nutrient profile, but this doesn’t mean you should skip this type of liver if you can’t find it. Although liver cleans the toxins from the body, it is also the storage for them. If your pet tolerates it without developing stomach problems, then you should consider feeding your dog up to 1 oz of liver every day. This amount is recommended for medium to large dogs, if you have a small dog, use the half of it. The liver is a nutritious grocery, and it will keep your god healthy and sated. That’s why we are going to teach you how to prepare liver for your dog.
Even though the liver is rich in vitamins and minerals, too much this grocery can be toxic to your dog. You shouldn’t exceed the recommended dose, and that’s three times a week.
First of all, make sure to choose the high quality and fresh liver and set the oven at 250F. Place it in a parchment line the pan and add some dry herbs, but avoid using pepper or spicy herbs because they can damage your dog’s smell. You can use the tinfoil to cover the liver and keep it from drying out too much. Wait until the 15 minutes and then remove the foil and cook another 10 minutes. While preparing, the liver will release juices, which you can pour over your dog’s dry food and make a perfect meal for him.
After the liver had cooled down, you can cut it into cubes. Make sure to follow this step because If you slice it while still warm, later it can be gummy and sticky. If you don’t know how to serve liver, then you should limit the amount. The best way we found so far is serving 1 g of fresh liver per 1 kg of body weight. You can cut the liver, place it into a zip bag and then store it in a freezer. In this way, you can keep your dog’s favorite food for a couple of weeks, and we are sure your pet will love this treat.
In some cases, the cooked liver is an even better meal for your dog than the baked one. But, you shouldn’t serve him this stew every day. Many people aren’t huge fans of the smell, but it’s a delicious meal for your pet. Once you discover the health benefits of beef liver for dogs, you will put up with the smell. We found a fantastic recipe on woofdog.org, and this is how it looks.
If you want to make a beef liver stew, then you will need the following ingredients:
One pound of beef liver
One tablespoon of olive oil
One sweet potato, cut into bite-size pieces
One carrot – cut into bite-size pieces
Half of cup of chickpeas, mashed
1 ½ cups of water
This stew is quite easy to make, but you will need some time.
First of all, cut the pieces of beef liver, and you can use a sharp knife for this slimy task. Put olive oil and beef live into a pan and fry quickly on medium-high heat until brown. When it’s done, use a large pot and pour the beef liver, add potato, carrots, chickpeas, water and bring it to boil. You should simmer the stew until the vegetables are soft, for this, it will take you up to an hour. Make sure the meal colds and portion into serving sizes. The rest you should freeze and then use it when needed.
If you have made this stew, let us know how it turned out.
Do you have a restaurant, but the business has been slow in the last couple of months? Well, maybe it’s time to think about the new customers, not only to wait for old one to return. Considering your job depends on the customers, they sometimes can be unpredictable. But, even when you hit bottom, it is essential to think about the decisions which will improve your business. Make sure to check your liquor inventory control and supplies of groceries and then move on. In this case, your goal should be to attract the bigger number of customers, and the only way you can do that is to put your business online.
Build a successful website
If you want to promote your business online, then you need to have a good website. The site should be your online signature, but it needs to be done professionally. For this, many people hire professionals, who can help them create a successful website. Here you can offer your services, the choice of meals, as well as the prices. The customers should be able to reserve the table via the site, and the key thing is to get them before your competitors find them. Make your website look spectacular, with a lot of pictures, don’t make it too complicated. Otherwise, your site will be too complicated to use.
Become visible online
Once you build a website, it time to start promoting it. It doesn’t matter if your business in online if no one can see. For this purpose, you will need to use SEO. It will help you rate your site on Google page, which means that people will be able to find you easily. Without a successful SEO, you can’t expect to have an efficient website. Considering that SEO is a complicated process, you will need professional help for this action.
Check the reviews
Make sure to include review section on your website. In this way, you can have an insight into what your customers are thinking. This will help you improve your services, as well as, the quality of your meal. Reviews can either boost or your kill your website if you aren’t focused enough. So, it is essential to hear the voice of your customers to meet their needs and push them to choose your restaurant. This is the only place people can find about your services and recommend them to others. If you want to run a successful restaurant, then you will need to fix your mistakes and improve the services.
Get on social media
Nowadays, a lot of people are on social media because they can find valuable information and share experience with other users. In this case, it is vital to present your restaurant business on social media. You should share compelling content with your followers and engage in communication. Post pictures of meals you are offering, as well as satisfied customers. When it comes to content, your choice is vast; you can write about food, drinks, and business overall, intrigue your followers with special offers and unique selection of food.
If someone asks you to recommend a really nice restaurant in Miami, it would be good to know at least a couple and why they are so good. Depending on what they want, just a breakfast, a luxurious lunch or just an intimate dinner with a fine selection of wine, Miami has much to offer. Relaxing atmosphere, international flavors and experience like never before, all of these are just some of the benefits that every restaurant in Miami has to offer.
Miami is one a few places in the country where you can find the perfect blending and mixture of cuisines from all over the world and the menus are incredible. A huge assortment of wines and beer and spirits, happy hours and rich music and entertainment programs will keep your stomach full and a smile across your face. If you ever find yourself in the Miami Modern District, feel free to pay a visit to one of the good restaurants in miami called Balans restaurant on Biscayne Boulevard.
They have happy hours during the whole week and a really good menu for breakfast, lunch, and dinner. If you decide to go with them, you will not go wrong. Now, there are many restaurants in Miami as this is a place where people just love to keep their guests comfortable.
Depending on the history, location and your needs, you can choose from a huge list of the finest restaurants this beautiful city has to offer. If you have a taste for myriad cuisines, you have come to the right place as Miami is a perfect city for it. With such a selection, a man has to give it a thought as to what he wants.
Restaurants that will make you give in to your senses
One of the warmest suggestions would be to visit Makoto if you love sushi and modern Japanese dishes. One of their specialties is bincho charcoal robata as their customers keep coming back for more. If you prefer more of American classics like roast chicken with veggies or pork secreto, Pinch Kitchen would be a good choice. Led by the main hot shots of the Miami restaurant scene, you will find the finest cuisine around in Miami for sure. And they are very affordable.
One of the things that need to be mentioned is that Turkish and Greek food is very popular in Miami. If you are a fan of these cuisines, you will be more than pleased to know that you can find the best Turkish and Greek food in Miami. Settled in the understated courtyard at Mandolin, Mandolin Aegean Bistro will bring closer the intimate atmosphere that these countries insist upon.
Greek wine, grilled octopus, beef meatballs, lamb, elegance all over the place, you will get the feeling like you are on one of the most beautiful Greek isles in the Mediterranean sea. If you decide to pay it a visit, check out their menu of small plates.
Nowadays, people don’t want to cook for themselves or their families because they think or know that they are not a good cook. Everyone knows that eating a dish that was prepared by a bad cook is one of the worst things. If you have the same issue and you want to know how to become a better cook, then you are in the right place. We have made this article with the goal to help out people who are simply bad in the kitchen.
We have gathered a lot of professional advice on how to become a better cook and we have decided to share that information with you to help you out improve your cooking skills. One thing that you must do is read this article to the end, and when you reach the end you will be completely changed a person because you will know all the important things that a good cook must do. Let’s begin by explaining some of the most important tips.
The first thing is quite obvious because it doesn’t require any special skill for you to learn, we are just simply suggesting that you cook more often. This will give you the experience with various type of dishes and you will get a feel for how you should behave in the kitchen. With cooking, the number one most important thing is to have experience. That’s why when restaurants are looking for new chefs, they always hire people who have more experience. Starting tomorrow, we want you to start cooking every day. It doesn’t have to be something special every day, but you need to make something that will improve your cooking skills just by simple practice.
Taste Your Food
A mistake that a lot of beginners do is they never taste their food. Well, we have news for you, tasting the food that you are preparing is just as important as anything else. You cannot hope that you will get the right amount of ingredients in your dish, you have to try it out yourself while you are still preparing it. This way you will have the option to add certain things to add more flavors to the dish. This will also allow you to make food that you actually like, you don’t always have to follow the recipe strictly, especially if you don’t like the taste of it. We suggest experimenting all the time with your food, this will also give you experience about how certain ingredients can affect the food.
Make What You Like
Another great tip for beginners is to prepare food that you like to consume. Making food that you don’t like is never a good idea because you will not put all your effort and heart into the dish while making it. When you want to make a quality dish, key thing is that you make it with your heart. To achieve this, we suggest that you make things that you enjoy eating. This way you will have a much better time preparing the food.
Having a high-quality and luxury restaurant is a dream of every restaurant owner, but unfortunately, not everyone is able to achieve that. The reason why only a few people can achieve to have a luxury and top-quality restaurant is that they don’t know how to improve their services. When it comes to improving a restaurant, we are the best because we have had a lot of experience with this in the past.
Our restaurant was not the best or the most popular when we just started up, but we knew exactly what to do in order to improve our qualities. Now, we want to share that knowledge with all of you who are trying to improve your restaurant. All you need to do is follow our professional advice and faster than you can realize you will have a much better restaurant.
If you are looking for the easiest solution that will allow you to improve your restaurant, then you need simply to invest. A lot of people actually know things, but rarely who actually decides to invest in their business. well, if you are not ready to invest money in your restaurant, then you cannot expect to have quality services or happy customers. So, we strongly suggest that you save up some money and when you have gathered enough find smart ways to invest it in the restaurant. Redesigning the interior of the restaurant is always a huge help and it will definitely bring in a lot of new customers, especially if your restaurant was designed a long time ago.
The key thing to a high-quality restaurant is high-quality food and you cannot have that without a professional chef who is in charge of the kitchen. A lot of people don’t understand how important it actually is to have a professional chef working in the kitchen and that is a huge problem. We strongly recommend that you change up your crew if you don’t have real professionals working for you. You don’t only need a professional to provide your kitchen with great food, but also to keep everything organized and clean in the kitchen.
There are a lot of issues with people who are not a professional chef, they are often messy and never clean the kitchen after using it. so, the smartest decision that you can do is hire a team of professionals and we guarantee that you will not regret it.
There are a lot of people who just cannot get a food to taste the right way even when they are following all the ingredients in the recipe. Well, the reason for that is not because they cannot cook, it is because they donk know the simple tricks to cooking that can easily change the end result and how your food will taste like. So, we have decided to share some really simple professional tips that will help you become much better in the kitchen. If you follow our instructions and advice, you will be getting some really good feedback from your friend and family about the food quality. Of course, you might find one or two tips that you already know about, but we suggest that you read through the entire article because most likely there are some tricks that even you didn’t know.
Don’t Prepare Onions and Garlic in Advance
When you are preparing some dish that requires either onions or garlic, you need to pay close attention not to prepare them in advance. A lot of people don’t know this, but you will not benefit from preparing these two things in advance. You might save yourself some time, but by the time you need to use them and mix them together with the other ingredients, they will release all the important flavors. For example, when you cut a fresh onion it will release a very strong odor that can even make you cry – try to smell the onion ten minutes later, the effect will be almost gone. The same can happen when you mix them together with the other ingredients after some time, that can result in not getting the right flavor. To avoid losing these important flavors, we recommend that you wait until last minute and then chop them.
Don’t Take out Tomato Seeds
A rookie mistake that we have seen a lot of people do is taking out the seeds from tomatoes. We have news for you, those seeds that you are cutting out are actually the main thing that gives the tomato its unique flavor. There are some cases in which you need to take those seeds out, but if you don’t see that you must do it, then just simply leave them inside it will not ruin the dish we promise.
The reason why people are taking out these seeds is usually that they think that they will have to spit them out afterward, well that is not true, tomato seeds are almost impossible to feel in your mouth. So, you don’t need to worry about them getting in your way while you are enjoying your meal, you will not feel those seeds when you are eating because they are extremely soft.
This is a dinner menu that we have designed for our restaurant Domku. This menu was specially designed for people with no experience with Slavic cuisine. We wanted to create a menu that everyone would find interesting and not get confused. We also focused to give you a visual presentation of the food that is on the menu in order to make your choice easier. We can guarantee that no matter what you order from this menu, you and your family or friends will be satisfied with the quality of the food.
Another advice before you make your choice is to not be scared of trying new food, even if you never heard of something, we suggest that you order it to expand your knowledge about Slavic food and tradition. That’s right, when you order something, you are not only getting the food, but you are getting the original Slavic tradition experience.
One of the must-have dishes that we offer is the Goulash. Most likely you have heard about this dish because it is very popular all over the world but not many people know that it is actually originating from Hungary. What is goulash, that is a question we get all the time, well it is a unique stew of meat and some vegetables that are prepared very specially. The key ingredient that gives the goulash the unique taste is not the meat, but the seasoning that goes into the mix. Well, to be more specific it is the paprika that gives the Goulash the taste that you will never forget.
This is a very similar dish to the Hungarian goulash, but it is prepared differently it is called the hunter’s stew because it was the main meal that hunters would eat after the hunt. It is a Polish dish that is prepared with finely chopped meat. One of the ingredients that you have in this goulash type is freshly shredded cabbage. This cabbage gives the unique flavor that cannot be mistaken for anything else. We strongly suggest that you try this dish out.
This is my favorite part of the farmers market season when the tart berries –black and red currants and gooseberries –and plums make their appearance. Kuhn Orchard Farms at the Petworth Community Market always has the most beautiful collection of berries.
If you need to make this unique desert yourself, then you are in the right place because I will share some personal experience about how you should prepare it. When I wanted to make tart berry crumble for the first time, I had to learn from my mistakes, it took me a long time to perfect the recipe. Luckily for you, you will not have to make any mistake because I will share every tip that I have learned with you. all you have to do is carefully follow my instructions and you should be able to create the best tart berry crumbles of your life.
Here is a simple recipe for a Tart Berry Spiced Crumble with Creme Anglaise. The color, once the berries are cooked, is gorgeous and the flavors are just the right amount of sweet, tart and creamy. And the assembly couldn’t be easier.
What you’ll need:
About 1 cup of berries per serving (whatever berries or other fruit you like)
About a tablespoon of sugar per serving to sprinkle over the fruit
A crumble mix made of a stick of cold butter, ½ cup brown sugar, 1 cup flour, a bit of salt, ½ tsp. each of nutmeg, cinnamon, cardamom, and ½ cup of raw oats. Pulse this through a processor until it is a crumbly mess of pea-sized pieces. Set aside.
You can make this in a single baking dish or in individual ramekins. Put the fruit in the baking dish(es), sprinkle with sugar, top with the crumble. Put it in the oven at 375F until the fruit is bubbly and the topping is crisp and darkish brown. If using individual ramekins, place them onto a baking tray as the fruit juices tend to bubble over.
To make the Creme Anglais:
Warm up 1 ½ cups of milk in a saucepan over medium-low heat. Scrape and toss the seeds and outer shell of 1 vanilla bean (or use vanilla extract). In a bowl, mix 5 egg yolks with a pinch of salt and ¼ cup of sugar. Once the milk starts to foam around the sides of the pan, remove the bean pod, scrape it some more to get every last bit of bean and stir into the milk. Toss the pod. Temper the egg yolks by slowly drizzling the hot milk into the egg mix, whisking the whole time. Pour the egg-milk mixture back into the saucepan and slowly heat to about 180F on a thermometer. You’ll need to stir the mixture constantly to prevent curdling. Strain the mix and cool. It will be set and ready to use in a couple of hours. And that’s it. Drizzle the sauce over the Tart Berry Crumble. Check our Instagram feed for the visuals.
Here we have gathered some articles from the local paper that were talking about the service in our restaurant. If you need some proof that we are really worth visiting, then read through some of these short feedbacks people have given to the local paper. We are extremely happy to see that our customers are very pleased with the overall experience and the service we are providing. Also, seeing people like the Slavic cuisine is also a great feeling because we know that we have made a good decision by presenting this type of dishes to the people of America.
(June 05) “And the cooking, anomalous as it is in this city, rises above merely being a curiosity.”
“…one of fascinating spots in town.”
(April 08) “The food is authentic and interesting, the ambiance funky and eclectic” …” Excellent service, friendly staff, and a gem on Upshur Street.”
(April 08) Best of DC 2008: Best Decor
“Nothing about Domku feels like D.C., and that’s a good thing.”
(October 2010) Young & Hungry
“My mother always used to tell me that good things come to those who wait. At Domku, this ring true. My Swedish meatballs were absolutely scrumptious, but it was the attention to detail in the mashed potatoes that really made the dish…Patience is a virtue, and if you got it, head on over to Domku. There is nowhere else in Washington that offers such an interesting take on Eastern European and Scandinavian cuisines.”
(December 2010) Young & Hungry: Slavs to Fashion
(June 2011) 44 Most Powerful Restaurants
“Locals bring people in from all over the city, turning the restaurant into an informal ambassador to the rest of the District…Of course, …the food’s delicious – from any neighborhood.”