KITCHEN HOURS: (Bar hours end at 11pm)

DINNER Tue-Sun 6pm-10pm

BRUNCH Sat-Sun 10am-3pm

LUNCH Sat-Sun 3pm-5pm and TUE-FRI 5-7p at the bar only

DINNER BRUNCH LUNCH

SOUPS & SALADS

$5 / Lg $9

Chłodnik {V, GF} Sm

Chilled buttermilk soup with beet juice, beets, carrots, cucumbers, hard boiled egg & dill.

$5 / Lg $9

$10

Georgian Salad {V, GF, +VG}

Chopped salad of tomatoes, cucumbers, green bell peppers, jalapeños, Bulgarian feta, red onions & a mix of fresh herbs. Dressed with lemon juice & olive oil.

$10

Anchovy & Arugula Salad {GF}

Arugula, crispy potatoes, white anchovies, kalamata olives & a garlic-anchovy-caper vinaigrette.

Pickled Beet & Carrot Salad{V, GF}

Layers of shredded pickled beets, shredded carrots in lemon mayonnaise & Granny Smith apples, topped with chives, red onion & walnuts.

House Salad {VG, GF}

Mesclun mix, tomatoes, red onions, pumpkin seeds, cranberries with house Dijon dressing.

$12

Surówki Platter{V, +VG, GF}

3 traditional Polish raw vegetable salads: grated beet & horseradish | grated carrot, onions, raisins | cucumber & dill.

$12

APPETIZERS

Mama Alicja’s Pierogi {sorry, we do not allow mixed single orders}

Handmade Polish dumplings lightly fried in butter & onions. Choose either:

Potato, Twaróg & Bacon

Sauerkraut, Egg & Mushroom {V}

$12

Gravlax Tartare {GF}

Cured salmon, cucumber, green apple, radishes, avocado, chives, lime juice & freshly-grated horseradish.

$12

Creamy Mushrooms with Toast {V}

Mushrooms & herbs cooked in cream, served with toasted bread.

Cashew & Spinach Pâté {VG}

Savory cashew & spinach pate, pickled vegetables, toast.

$14

Georgian Lamb Meatballs with Tkemeli Sauce{GF}

Ground lamb skewers with pine nuts, spicy Georgian tkemeli sauce (plum sauce), & fresh cilantro.

$14

$11

Leeks & Hazelnuts{VG, GF}

Braised leeks dressed with lemon & orange juice, sherry vinegar, olive oil, toasted hazelnuts.

$11

MAIN COURSE

$18.50

Swedish Meatballs

Pork & beef meatballs seasoned with allspice & cooked in a cream sauce. Served with parsley mashed potatoes & lingonberry preserves.

$18.50

$17

Vegetarian Swedish Meatballs {V}

A lentil, mushroom & parmesan version of the Swedish classic. Also served with parsley mashed potatoes & lingonberry preserves.

$17

$18

Polska Kielbasa {GF}

7 oz. pork & garlic Polish sausage served with Danish sweet & sour red cabbage, boiled potatoes & whole grain mustard.

$18

$17

Leniwe Pierogi or “Lazy Pierogi” {V}

The Polish version of gnocchi-style dumplings made with twaróg & spinach. Ours are boiled, lightly fried in butter & topped with buttery breadcrumbs.

$17

$23

Poached Salmon {GF}

Salmon filet poached then finished with spruce oil & spruce salt. Served with boiled potatoes & raw leek-celery salad in tarragon remoulade.

$23

$18

Chicken Satsivi {+GF}

Chicken cooked in Georgian satsivi sauce of ground walnuts, traditional spices & cilantro. Served with Swedish lefse (potato flatbread). Note: This dish is served cold.

$18

$27

Whole Mackerel {GF}

Whole Spanish mackerel pan-fried in juniper butter, garnished with raw mushroom, herbs, shaved white onion.

$27

$16

Red Onion Pie {V}

Caramelized red onions, garlic, fontina cheese & cream baked in a short-crust shell. Served with a side house salad.

$16

DESSERTS

Swedish Almond Cake

Fluffy vanilla cake topped with a crunchy almond caramel & marzipan filling.

No Bake Strawberry Marscapone Cheesecake {GF}

Frozen strawberry & marscapone cheesecake with hazelnut & date crust.

Avocado Chocolate Pudding {GF, VG}

Avocado, banana, cocoa pudding topped with coconut-black sesame whipped cream.

Ice Cream by the scoop

Ask server for daily flavors. Made in-house.

SAVORY

$13

Salmon Pytt i Panna {GF}

Potato, carrot & onion hash, dill, flaked salmon & a poached egg topped with Dijonnaise & roe.

$13

$15

Kielbasa Pytt i Panna {GF}

$15

$12}

Potatoes, carrots, onions, kale, smoked kielbasa & pickles. Served with sunny side up egg. {Without Kielbasa

$12}

$16

Mushroom Benedict Latkes {V}

Potato-onion latkes, cremini & oyster mushrooms, spinach, poached eggs, hollandaise.

$16

$15

Smoked Herring Scramble

3 eggs scrambled with kippered smoked herring & scallions. Served with German rye toast & oven-roasted tomatoes.

$15

$13

Norwegian Pancake Goes Dutch

{no substitutions}

$13

Spinach, Scallions, Feta{V}

Bacon & Fried Egg OR

Kielbasa, Caramelized Onions, Smoked Gouda OR

Spinach, Scallions, Feta{V}

$16

Breakfast Lamb Turnover

Sour cream pastry dough filled with spiced ground lamb & an egg, lightly fried in butter.

$16

$12

Crayfish Coddled Eggs

Crawfish, eggs, parmesan & dill baked in cream . Served with toast points.

$12

Grits Bake {V}

Grits & cheddar casserole baked with an egg.

SWEET

$10

Traditional Norwegian Pancake {V}

Crêpe-like pancake with fresh fruit, a dusting of powdered sugar & lavender syrup.

$10

Bircher Muesli with Fruit Compote {V}

Whole oats soaked in apple juice then mixed with yogurt & grated apples. Garnished with mixed fruit compote.

$13

Raspberry Almond French Toast {V}

Almond-crusted challah filled with raspberry jam.

$13

House Granola with Kefir {V}

Maple, cranberry, almond granola with kefir, topped with apple, blueberry & rye breadcrumbs.

$10

Blueberry Chia & Buckwheat Porridge {VG, GF}

Chia seeds, toasted buckwheat, sunflower seeds & ground flax seeds soaked in almond milk & blueberry puree.

$10

Lemon Zest & Poppyseed Waffle {V}

Topped with whipped cream & lemon curd.

$10

Æbleskiver {V}

Danish pancake balls (5 pcs.)

Lunch menu also available from 5pm-7pm at the bar only, Tuesday-Friday.

$5 / Lg $9

Chłodnik {V, GF} Sm

Chilled buttermilk & beet soup with beets, carrots, cucumbers, dill & hard boiled egg.

$5 / Lg $9

$10

Georgian Tomato Salad {V, GF, +VG}

Chopped salad of tomatoes, cucumbers, green bell peppers, jalapeños Bulgarian feta, a mix of fresh herbs & red onion. Dressed with lemon juice & olive oil.

$10

$7 / $4

House Salad {VG, GF}

Mesclun greens mix, dried cranberries, pumpkin seeds, red onions, tomatoes, house Dijon vinaigrette.

$7 / $4

{smørrebrød } open sandwich menu

Gravlax Smørrebrød

Open sandwich of gravlax, sliced hard-boiled egg, cucumber, avocado, chives, & tarragon remoulade on thick-cut German rye..

Danish Frikadellar, Red Cabbage Smørrebrød

Open sandwich with Danish-style pork meatballs, Danish sweet & sour red cabbage, & lingonberry sauce on Danish rye.

Finnish-Cured Beef & Egg Smørrebrød

Open sandwich with thinly-sliced beef cured gravlax-style, grated hard boiled egg, arugula, red onion, horseradish mayonnaise on thick-cut German rye.

Gypsy Kielbasa Smørrebrød

Smoked kielbasa, red bell peppers, onions, arugula, blue cheese on thick-cut German rye..

Spicy Grilled Cheese Sandwich

Chopped chili peppers, cheddar & Monterey jack cheeses on sourdough bread. (this is not an open sandwich)