Domku’s menu combines lighter, but still hearty, versions of the comfort foods of Scandinavian and Slavic home cooking. Gravlax and pickled herring swim comfortably on the menu alongside cold-weather favorites like bigos, goulash, pierogis, & a creamy fish stew. Wash it all down with one of our house-infused aquavits or original house cocktails.  Or try one of the many beers imported from all over Eastern Europe and Russia.  Click the following links for PDFs of menus.

Winter Menus

Winter 2011 Breakfast.pdf          Winter 2011 lunch.pdf            Winter 2011 Dinner.pdf